Tour Group Packages

Buffets and plated meals are available for tour groups dining at the Mount Vernon Inn Restaurant.

Groups requiring a table for more than one hour may need a private room with a fee and food and beverage minimum. 

How to Book

Please contact us at 703-799-6317 to book or email: jstevenscook@mountvernon.org

Group Buffets

Pricing includes taxes and fees.

• The Bowling Green Buffet - $22 per person (includes taxes and fees); offered on weekdays only
• The Gristmill Buffet - $26 per person 
• The Pioneer Farm Buffet - $30 per person
• Martha’s Buffet - $34 per person

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Plated Group Meals

Pricing includes taxes and fees.

• The Five Farms Menu - $25 per person (includes taxes and fees); two-course meal
• The Potomac Menu - $29 per person; two-course meal 
• The General’s Menu - $32 per person; three-course meal
• The Six Star Menu - $36 per person; three-course meal

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Breakfast Buffets

• Available 7 a.m. - 10 a.m. 
• 2 hour event limit

Prices range from $13 to $32 per person.

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Early Dinner Option

• Available Monday – Thursday, 4 p.m. to 6 p.m.
• $36 per guest

Includes:

• Caesar Salad 
• Choice of two entrées
• Apple or cherry Pie 
• Non-alcoholic beverages

Entrees (choose two)

• Bacon Wrapped Meatloaf
• Petite Salmon Fillet with Hollandaise
• Rosemary Chicken
• Sliced Turkey with Gravy
• Vegetable Lasagna

All entrees are served with:

• Chef’s choice of Vegetable and Potato
• Homemade Breads and Crackers

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