Easter Buffet (Sold Out)
April 05, 2026 10:00 AM until April 05, 2026 05:00 PM
This event is sold out.
Enjoy a special Easter buffet from the Mount Vernon Inn Restaurant, which includes spiral-cut pineapple honey-glazed ham, leg of lamb roulade, top sirloin roast, and more.
$68 per person
$25 per child 6-12
Children 5 and under are free.
Reservations
Our Easter buffet is available on April 5 from 10 a.m. to 5 p.m.
For parties of more than 8 people, please call 703.799.5096 to book.
Entrees
Spiral Cut Pineapple Glazed Ham
Leg of Lamb Roulade – Italian sausage, mixed herb, and spinach
Chicken Sheppard’s Pie
Top Sirloin Roast
Grilled Swordfish – Marinated in honey and soy ginger
Vegetable Egg Casserole – Peppers, onions, and mushrooms
Apple Cider Smoked Bacon
Waffle Station
Sides
Roasted Vegetable Medley
Honey Roasted Sweet Potato Hash
Maple Miso Glazed Green Bean and Carrots
Whipped Garlic Mashed Potatoes
Lemon Herb Roasted Asparagus
Salads
Caesar Salad
Garden Salad
Cornbread Salad
Brussels and Chickpea Salad – Shaved Brussels, carrots, peppers, onion, and toasted sesame vinaigrette
Spinach and Strawberry Salad – Candied pecans, feta cheese, red onions, and champagne vinaigrette
Desserts
Gluten Free Carrot Cake
Fruit Cobbler
Lemon Chess Pie
Flourless Chocolate Cake