Chocolate Dinner: February 7

Join us for a Chocolate Dinner on February 7. Enjoy four courses paired with three wines and one cordial.

Menu

Amuse: Dark Chocolate and Orange Infused Duck Confit Ravioli and Rosemary Balsamic Reduction

1st Course: Blistered Grape Salad, Farro, Baby Mixed Greens, Feta Cheese with White Chocolate Hazelnut Vinaigrette 

Main Course: Cocoa Spiced Boar Chop with Spiced Rum and Bing Cherry Compote and Butter Poached Salsify

Dessert: Chocolate Ricotta Cheese Cake

$95 cost per person, plus 6% sales tax and 20% service charge

Tickets go on sale on January 1.