Alexandria Restaurant Week

Join us during Alexandria Restaurant Week from August 22-31.

Choose an entrée and starter for $30 per guest plus tax.

Menu

Choice of Starters:

Garden Salad – mesclun mixed greens, cherry tomatoes, chopped egg, shredded carrots & house made parmesan garlic croutons

Caesar Salad – crispy chopped romaine, shaved parmesan cheese & house made parmesan garlic croutons

Fried Buffalo Chicken Empanadas – shredded buffalo seasoned chicken & cheese with blue cheese dressing dip

Seafood Stuffed Potato Skins – fried & stuffed with shrimp, bay scallops & crab with creamy herb cheese sauce

Choice of Entrée:

Lamb Kabobs – marinated & grilled leg of lamb with pistachio pesto pasta mixed peppers & shallots

Fried Coconut Chicken – coconut crusted with spiced broccolini & mango salsa

Fried Tofu – crispy tofu on burgundy mushrooms with asparagus slaw

Skirt Steak – grilled with sundried tomato & onion hash

Make a reservation

Call 703.799.5296 to reserve a table

Dine-in only