Easter Buffet

Our special Easter buffet menu is available on Sunday, April 9th, from 10 a.m. to 5 p.m. 

$70 per adult, $25 per child (plus 20% gratuity and 6% tax.) Children 5 and under are free.

Please call (703) 799-5096 to make reservations.

Menu

Entrees

Spiral-cut honey-glazed ham

Lamb loin chops with rosemary sauce

Chicken Madeira

Roasted cod with tomato relish

Shaved prime rib with horseradish cream and au jus 

Sides

Honey-roasted carrots and green beans

Vegetable saffron jasmine rice

Garlic parmesan mashed potatoes

Roasted Brussels sprouts with crispy bacon

Macaroni and cheese

Salads

Cucumber salad with cherry tomatoes, arugula, shaved red onions, bell peppers, and red wine vinaigrette

Mixed berry salad, feta cheese, candied almonds with champagne vinaigrette

Pesto pasta salad

Garden salad

Caesar salad

Desserts

Gluten-free carrot cake

Lemon chess pie

Apple cobbler

Brownies